What are the different types of granola?

Gronola is one of those words that is a noun and adjective. As a noun it can mean crunchy oats, raisins and a cluster date cold breakfast cereals or a person who is the heart of Hippie. Hippie or other "more natural" lifestyle is described as an adjective. The word granola comes from the word granula , which was the name of the type of cold cereals made of graham flour and broken into small pieces or granules. In the mid -19th century, Dr. James C. Jackson.

John Harvey Kellogg, director of the Western Health Reform Institute in Battle Creek in Michigan, invented a similar cereal for patients after his vegetarian/whole grain regime, and called it granula . Dr. Jackson, however, sued Kellogga for copyright and Kellogg changed his name to granola . Voila!

Kellogg and after breakfast cereals sell mostly highly crazy cereals to enhance the children of the sixtiesFor years, and when the Hippie movement became popular, someone had a clear idea of ​​reviving the concept of granola. Both grain companies that take some elements from the "Gorp" commonly used by tourists and mountain climbers have produced a product that had overall sugar much lower. In fact, they often avoided sophisticated white sugar and instead decided for honey or brown sugar for matching.

Hippies went wild for granola and other cereals began to make money for post and Kellogg's. Newer emphasis on the whole grain in the diet maintained popular cereals. Popular are also granular rods and muffins and bread made of granoles cereals are also tasty.

Gronola comes in as many varieties as people do. It can contain almost any fruit, walnut or grain. Some formulations move more towards the fruit side, while others are more intention. Most granola products have raisins,But some don't. Some granoles are sweeter and others have cinnamon to spice them up.

Gronola can even be made at home and the ingredients are largely a matter of personal preference. There is also a cereal of Muesli, an alternative type of granola. It was also invented at the end of the 19th century, but by a Swiss doctor.

One granola recipe requires three cups of rolled oats, one cup of almonds, one cup of cashew, 3/4 cup of crushed coconut, 1/4 cup of each maple syrup and dark brown sugar, 1/4 cup of vegetable oil, one cup and 3/4 teaspoon of salt. Wet and dry ingredients, with the exception of raisins, are mixed together separately, then combine and spread on two large tin pans. It is cooked at 250 degrees Fahrenheit for one hour and 15 minutes and mixed every 1 15 minutes to ensure and brown. When it is done, the mixture turns into a large bowl and the raisins are mixed.

This simple recipe can be easily tuned to suit theSaturday's preferences to the chef. Pekan nuts and walnuts can be replaced by cashew and almonds and can be added cinnamon or vanilla aroma. The basic recipe, such as this, is well suited for experimenting.

So granola began as an experiment, but ended up as a beloved part of the American food. Whether domestic or not, directly from a box or with milk, granola attracts almost anyone who loves cereals.