What is beef balls?
Beef balls are various meat balls made of finely crushed beef meat and flavored most often consumed in the southern part of China. They are particularly popular in areas surrounding Hong Kong. Normally, the size of the walnut has a similar look to the fish balls, but they are darker colors. They also have similar use to fish and balls for shrimp and can be used in soups or steams or roll into a wrap and cooked like a DIM sum. Because the meat grinding process can be time -consuming, beef balls are often consumed in restaurants or purchased frozen in grocery stores. Most of the meat balls are made of meat that is grounded, is not beaten, and are not grounded as fine textures found in the beef balls. The texture of the meat in the beef ball is closer to chicken nuggets or a mechanically separated chicken typical ground beef meat balls.
the same jaKo fish and shrimp balls, beef balls are popular in soups and Chinese hot pot, type of stew, which is cooked directly at the table. In the center of the table there is a boiling pot of supplies and are placed in stock and leave to cook. In addition to the beef ball, other common ingredients are added to the Chinese hot pot for slices of frozen meat, seafood and vegetables. Leaf green such as spinach and side Choy and various mushroom varieties are also popular ingredients to be added to the Chinese hot pot.
When used in soups, they usually accompany balls with a similar type of broth. Fish broth would require a fish ball, because beef broth would require beef balls and mixed broths often have different types of balls. The popular type of soup in Hong Kong mixes beef balls and fish balls in mixed broth.
Beef balls are also popular ingredients used in DIM sum, type of appetizer or small serving food. Is often steamed or fried, most oftenon cabbage or in a Wonton packaging or egg role. The most popular way to serve a beef ball in DIM SUM is the steaming of marinated beef balls on a large leaf of cabbage. At Dim Sum Meals, dinner consumed more plates of DIM sum until they fill. DIM Sum is usually served on small plates and are designed to consume in one or two bites.