What is it going?

is a type of baked good made of corn and is originally from Serbia. This simple meal, called apes, is accompanied by various other meals in classic Serbian cuisine. In the wider range of international bread and roast goods, the tendency tends to be one of the simpler presentations of this food item.

The main ingredients in Proja are corn meal, oil, water and salt. Many recipes also include baking powder. Some recipes for this meal also include objects such as butter, eggs and milk that make the resulting bread more attractive.

In terms of its presentation, it can be served in several small roles in the shape of a muffin pelvis. Other types of proja are made in one round or flat pan and cut into circular or square pieces. The exterior of these objects is often brown, while the interior can have different textures and coloring.

those who have direct experience in Serbian cooking claim that a simple meal is a variant of ASLOA more livelier recipe where food is often called projana . Those who best understand the difference between the two types of recipes coming from the areas around Serbia, or in other words, the Balkan region that was once known as Yugoslavia. The Balkan regions include Croatia, Bosnia and Slovenia.

6 One of the most common is called kajmak . This meal is made of cow or sheep's milk.

Using Kojak Sja or Projaana illustrates a great conflict in contemporary cooking. Because Kojmak tends to be unpasteurized, many nations around the world would limit the sale of these or similar products. Where nation citizens buy food only through supermarkets and in processed or commercial forms, there is little opportunity to participate in unpasteurized milk in any form. In areas where local cooking is still a way of life, many families can often eat a producty containing unpasteurized milk.

Overall, it is suitable for a specific ethnic or local category of natural classic breads. This type of kitchen can be listed at a world festival or another place aimed at creating international taste feelings for a cosmopolitan audience. Otherwise, bread or pastries in some areas of the world tend to be made from heavier ingredients or in more complex recipes.