What are the different types of vegetarian hamburgers?

Veggie Burgers are patties made of vegetables and grains as an alternative to meat. There are a number of different types of vegetarian hamburgers on the market, as well as relatively easy to manufacture at home, for consumers who want to create their own varieties. Commercial vegetarian hamburgers break down into three basic categories: vegan vegetarian hamburgers, vegetarian vegetarian hamburgers and vegetarian hamburgers, which are made as part of various ethnic cuisines. There are many options in each category. BOCA Burgers are a popular vegan brand, made of soy as a base with different additions. Severa Seitan Veggie Burgers also produces several companies using wheat gluten. In addition, vegan vegetarian hamburgers can be made of tempeh, fermented soy product that began to grow in popularity at the age of 90.Vejce and milk, but no meat. Gardenburger is one of the most popular vegetarian brands, but Boca also produces inGetarian series of vegetarian hamburgers, as well as several other companies. Soy or tempeh is usually used as a protein base and the taste is added with vegetables and spices. The grains are often mixed for texture and taste.

numerous countries produce vegetable patties that can be considered vegetarian hamburgers. One of the most famous is Falafel, which is produced in the Middle East. Falafel is produced by grinding chickpeas with a range of spices and deep frying the resulting patties, which are usually served on a set of bread with salad, tomatoes, tahini and other ingredients in the Middle East. Africa and Asia also have their own plant patties, made of local ingredients and serve in different ways. In South America, some chefs make vegetarian hamburgers of black beans that are rich, filling and tasty.

cooks can make their own vegetarian hamburgers withe assortment of ingredients. Try to take different grains along with textured plant protein, mix them into a blender and then add hot water to create a strong paste. Make a paste for patties and cook them in a pan until it is brown. The dry mixture can be stored in the closet until it is ready for use, making it a quick and easy food. Numerous companies also sell dry vegetarian hamburger mix, to which chefs can add roasted vegetables and spices to taste.