What is the creole shrimp?

Shrimp Creole bowl is seafood with tomato sauce, which is usually served on rice. Creole is an American cuisine that was created in South Louisiana, although its influences include French, Spanish and Indian. Creation of the creole shrimp usually begins with the formation of a roux, a mixture of butter or vegetable oil and flour, and then adding vegetables such as celery, onion and hot or sweet peppers. When the vegetables softened, tomatoes, supply or water and other spices are added and at the end of cooking the shrimp and herbs are integrated.

This typically southern meal is an example of how the settlers in South Louisiana used locally available ingredients in combination with the styles of cooking their home countries to create a new kitchen. The start of a bowl with Roux flour and butter is a traditionally French cooking technique used to produce this Creole bowl. Roux is produced by heating butter in a pan until it is drunk and then adds a flour and cooking together to form a thick paste. Roux would have mallowed to brown but not burn. After the Roux has been cooked for a long time, vegetables can be added.

Vegetables, which are most common in shrimp, include garlic, onion and green pepper, all of which are clamps during cooking creatures. Other versions could include edges, green onions and herbs such as coriander or parsley. The most traditional version of this recipe can be easily changed with any ingredients that the chef has at hand and likes it. After the vegetables are added to the roux, it should usually be roasted until they are softened and slightly roasted to develop color and taste. After cooking to this point, the remaining ingredients can be added to create a sauce.

Tomato -based tomato sauce can be made of fresh or canned tomatoes, canned tomato sauces or combinations. Usually, either broth or water, along with different spices, is also added. Bay lIst and cayenne pepper or hot sauce are traditional ingredients, but some versions of the recipe also include the worcestershire sauce, sugar or commercially prepared a mixture of creatures. If you use the spice mixture that contains salt, adjust the amount of other salt in the recipe accordingly. The sauce should be cooked for approximately 30 minutes or more before adding final ingredients.

When the Creole sauce reaches the desired consistency, shrimp can be added. It is important to wait until the end of the cooking time before adding shrimp because it cooks very quickly and becomes rubber and chewing if it is cooked. Shrimp can be allowed to cook on the sauce until they simply do not believe. Then stir the fresh herbs just before serving to maximize your taste and serve a bowl over white rice.