What are the best tips for marinating tofu?

Tofu is coagulated soy milk. It is a basic meal in many countries of the world, especially in the Far East. It comes in various forms, including soft, silk and solid. Tofu is universal and can be prepared in different ways. It can be sliced ​​and fried, ground, mashed, covered soups, fried or grilled. Tofu has very little of its own taste, so marinating tofu is a great way to add character and taste to this nutritional food.

Vegetarian and vegan dishes often require tofu. The softer tofu degrees absorb these flavors faster than stronger tofu. Soft or silk tofu will tend to be even softer when marinated because they absorb more liquid. For this reason, tofu signs for marinating are better.

marinating tofu can be fast if the marinade is thin. Very thin marinades, such as soy sauce, can be absorbed so quickly that everything that can be required is simply soaked tofu into the marinade. If it is requiredLighter taste, allow somewhere to do a few minutes. For fast marinades that require less than an hour, marinading tofu may not be cooled. It should be covered but can be left at room temperature.

For thicker marinades, tofu may have to soak for several hours or even overnight, depending on the required force of the absorbed taste. Long soaking marinades should be cooled to prevent the beach. Tofu should also be held in a covered container, whether marinading or not, because it will tend to absorb odors from other foods.

is a good way to help speed up the absorption of marinade is to freeze and thaw tofu before marinating. Tofu, which was frozen and thawed, takes the marinade faster. This trick can help shorten the marinating time when using stronger marinades. Also cutting tofu into smaller pieces will help absorb speed.

generally tofu should be marinatedRuda. This helps ensure the final character of tofu in the recipe. Marinating after cooking will result in tofu, which may not have a desired taste or texture. However, some recipes may require tofu marinating after cooking. Follow the instructions for each recipe.