What is the onion chutney?

Onion is a type of chutney that uses the onion as its primary basic ingredient. Strays are an important part of traditional Indian culinary traditions where they are forced to accompany various dishes. The word chutney is an English interpretation of the Indian word chat , the term used to identify sweet, strong, sauces, similar to taste. The chutneys was popular in the West, who imported them from India as a luxurious food.

The British for the first time presented Chutney to the west in the 16th century. England and France took the concept of chutney and began to develop various recipes and varieties. It became popular in America, especially in the south, where it became a common accompaniment of meat.

There is no recipe for chutneys, including onion, but rather it is a traditional sauce that can have many variations. Stradeys that are familiar in shops and markets tend to have jelly -like disadvantages. These chutneys are also made as reservations and recipes use vinegar and sugar to get behindprevented the beach. In traditional culinary traditions, Strazney was not made as a reservation, but was intended to be intended to eat within a few days of preparation. It tends to have less sugar and vinegar and has a cold, more like a sauce than jelly.

The word chat is the term used in India, which is related to the effects of crushing, because many spices used in traditional tasty need to be crushed. In addition to onion, recipes onion chutney, they require various spices such as caraway seeds, mustard seeds, chili powder, pepper, fresh ginger and cloves - to name some of the most traditional. Other commonly included ingredients include tomato paste for color, lemon juice, vinegar, sugar, salt, oil and butter in an endless series of combinations.

Cibus chutney can be made of any diversity of onion, including sweet onions, white onions, red onions, shallots, green onions or a combination of different varieties. Recipes that require red onion as a base result in a dark, rich Burgundy colorful chutney, while white onions create a paler result. Recipes for onion chutney can be fire, slightly spicy or spicy at all, depending on individual tastes and preferences. It is often used to accompany meat, cheese, curry and any other pairing that the chef decides to engage.