What is Sincronizada?

Sincronizada is a Mexican type of prepared food that resembles a sandwich. In this type of bowl, ham and cheese are pressed between two tortillas, which are then grilled. Sincronizada looks and often tastes like similar food, QueSadilla, which has been popularized all over the world. Among the tortillas that use other combinations of ingredients and that pass through different names, there are several other resembling foods.

In the case of sincronizada, food is so named because ham and cheese are synchronized in their location between tortillas. Tortillas used in this bowl are often corn flour. The traditional used cheese is Oaxaca cheese, a reference to the Mexican origin of the bowl.

Some recipes may contain other cheeses instead. One cheese used in luxury versions of the bowl is Manchego, hard sheep cheese named for the La Mancha area in Spain. The use of Manchego or other cheeses tends to make a more cosmopolitan recipe.

Some chefs add sour cream nobo other elements to Sincronizada. Guacamole, avocado paste, is common. You can also use salsa and peppers: some chefs add jalapenos or chipotle peppers to jange this food. Many common accessories are those that are also used in other authentic Mexican dishes such as Burritos, Enchiladas or Tacos, where tortilla can play a similar role in slightly different positions or presentations.

In addition to peppers and other ornaments, some chefs will use lemon wedges as a decoration. The whole Sincronizada is often cut to serve, half or a quarter or smaller wedges for tapas or a small plate style. These pieces should be served hot with cheese slightly molten.

Sincronizada is a prominent part of a larger Mexican cuisine that makes great penetration, not only in North America, but also in the rest of the world. Food manufacturers working with restaurant chains realize that thisA specific type of food can be easily made of supplied ingredients. Although it may be more often known as QueSadilla, this type of traditional Mexican offers is now looking forward to restaurants around the world.