What is Bebinca?

Bebinca is a dessert originating in Goa, a city located southeast of India. Rich to taste, bebinca, also called bebinka or bibik, is a type of pudding traditionally made up to 16 layers. It is baked by ingredients that are usually integrated into Indian cooking, such as ghee and coconut milk, and is generally created to celebrate opportunities such as birth and weddings. Although it is a traditional Goan dessert, Bebinca is also consumed in different countries.

popular Goan dessert is usually made using ghee, coconut milk and flour, eggs and sugar. Ghee is clarified butter, which means that butter fat is separated from water and milk, which are then used in sweet and salty meals. Like Ghee, coconut milk is also used in sweet and salty kitchen. Coconut milk is not a clean liquid found inside coconut, known as coconut water, but is derived from a white, solid part of the coconut.

, while bebincaning technically difficult to produce, it requires a lot of patience.Traditionally, the pudding consists of 16 layers, all of which must be baked individually. For people with less patience or time, Bebinca can be made using less than 16 layers.

There are many variations of components in creating a pudding, but the process in which it is made remains consistent. When all ingredients are added together, the mixture of the cake is layered into a baking pan in increments that cover the bottom of the pelvis. Only if each layer is golden brown can another layer be added; The process continues until all 16 layers are completed. After the design, Bebinca is traditionally decorated with shredded coconut, but may also include other ornaments such as almonds. Traditionally, Bebinca is cooked in an earthen oven, which is heated by hot carbons located at the top.

Many different countries serve Bebinca, including Mosambique, Portugal and also the Philippines, where it is called bibing. In the Philippines, the bibing is cooked slightlySná compared to the traditional version of Goan. Rice flour is used to replace wheat flour and is usually dressed with sugar and butter when baking. Bebingka is most often served in the Philippines during a period called Simbang Gabi, a religious celebration that lasts nine days before Christmas.