What is a flexible spatula?

Flexible spatula refers to many different types and shapes of spatula, which have built -in flexibility. Some are made of stainless steel or aluminum spring, but most of them are rubber spaces. The type of rubber is often preferred when working with non -stick dishes because it inevitably has not avoided a non -stick coating like a metal spatula.

The easiest type of flexible spatula is used for mixing, combining and folding ingredients or their even propagation in the pelvis. It is a semi -arity shape spatula with rounded edges. The handle is inserted into the center of the spatula and causes an uneven wound in the middle of both sides of the spatula. It is great for charging topping on the cake placement, but the central morning may not be perfect for the real icing of the cake. This flexible spatula comes in different colors, sizes and price ranges; You will find that heat resistant heat resistant costs a little more. One of the larger manufacturers of them is Rubbermaid®.

flexibleThe type of spatula, which is suitable for cake topping, is a simple narrow rectangle, basically the same width as the handle and about 2-3 inches (5.08-7.62 cm) long in the head. Since the handle fits smoothly in the head of a spatula without the formation of bumps or ridges, it provides a uniform surface, which makes the tops of the breeze cakes. You can also find topping icing that are not flexible, and are generally made of metals that are suitable for this purpose.

6 This allows you to lift the ingredients like crumbly sheet metal biscuits with minimal breaking. Some find that without a metal edge and without any stiffness, it can be difficult to use if the pastry is held by the pan. Using a good non -stick spray or bpronádling of baking sheets, first usually eliminates this problem. This flexible spatula can look very simple, or you can buy decorative that children can enjoy. SleeperHTA butterflies or lathe can be a great hit with children or just reviving hours of cooking.

For most rubberized spatches, you must be careful not to melt them. Some are proof of heat, but most are not. You should be sure that you will never leave them in a pan when you cook because they tend to take the colors of your ingredients and can melt when it is exposed to heat. White flexible spatula and tomato sauce are a very bad mixture, probably leaving you with an orange spatula. Any rubber spatula is susceptible to fading, especially highly acidic mixtures.