What is Red Pudding?
It means that the Scottish heart is more joyful than the prince between the foods-is, red pudding. The basic list of ingredients is enough for anyone who knows what cholesterol crouches, but maybe any food that makes dinner must be good for the heart. Those who have ever been done for this type of pudding meat know what a buried treasure is. It is virtually unattainable, with the exception of some Scottish coastal fish and fries, although other types of blood sausages are available in the kitchen throughout Europe and Mediterranean.
The real Scottish red pudding is a festival of meat, meat and a little more meat. Beef, bacon and other pork cuts hold strength, while suet, beef fat and pork bark protect dinner from a remote possibility of sudden weight loss. The recipe is rounded by a range of spices, which is after fighting or sliced and fried.
Another sausage That has the same name, but has some differences, is a popular Scottish breakfast. This type of red puddingIt was an amazing creature of German immigrants who brought love for a very spicy, very highly ground pork meat. Wears a red case and it's the best friends with an egg or two for breakfast.
Red pudding made of more meat is not given a wonderful cover of sausage, such as his most famous cousin, the second red sausage. If it is closed at all, it is dressed in a thick dough after it has been patted into a long, narrow shape of a similar sausage and deeply fried. The non -vulnerable dough case not only protects the pudding in the deep fryer, but also keeps the meat warm and protected when transported home.
scots in the knowing snack will ask for a single red, , which simply means pudding without any sides. Those with abdomen or urge for a truly good cardiac arrest order a red custard dinner. It will come up with an amazingly greasy bag of thatWhat Americans call chips and everyone else calls chips.
Almost everyone likes a good red pudding, although vampires and cordial scots also enjoy black pudding and do not joke when they announce that it is good. The black pudding is composed of blood and a lot of it, combined with fillers such as onion, meat and oatmeal or bread to hold all the blood together. Unlike his reddish relative, the black pudding is relatively dry.