What is Stracchino?

Stracchino is a type of cheese that comes from the Italian region of Lombardy. Like cream cheese, Stracchino is usually soft and creamy with a slightly acidic tint. This cheese, usually with a high percentage of milk, makes an excellent and unusual replacement for other cream cheeses. Stracchino is often consumed without aging and is excellent alone or as a filling or icing. Stracchino is not a highly common cheese outside Italy, although some special grocery stores or cheeses are likely to carry it.

The high milk content, which can be more than 50%in some varieties, gives this type of cheese its creamy consistency and a rich but fine taste. Highly spreading cheese, creates an amazing jams or canned food accessory and is easily easily spread over biscuits. Being some traditional recipes for Foccaccia and Italian baked sandwich, but more often served as part of the cheese plate or simply next to the crispy loaf of bread or biscuits.

It is important to realize that this delicious cheese will expire quickly; It is not good and should be kept quite cool. It is often supplied packed similarly to dice or butter sticks; It is usually wrapped in paper and is inserted in an outer container that helps maintain shape and cold temperature. Stracchino is best consumed within a few days of buying, or even for the best taste.

Stracchino is an spreading quality and a light flavor makes it excellent cheese for mixing decreases and spread. Gently chop several traditional Italian herbs such as Oregano or Basil, and mix into the cheese with a fork. Add a little salt and pepper and spread generously on a baguette for a tasty cheese sandwich. Mix Stracchino with stronger cheese, such as shredded pepper, and create a rounded ball that can be served with fruit and bread.

Pieces of this cheese can be circled by a herbMi and nuts and thrown into salads to provide proteins and calcium and provide texture contrast to green and vegetables. This makes an excellent replacement for cream cheese in traditional lasagna recipes. Stracchino is also tasty for pizzas, used as another icing in addition to a conventional cheese layer. It is an excellent replacement for salty feta or other cheeses used as watering or Calzone fillings.