What is brick cheese?

brick cheese is square or rectangular cheese. White to light yellow color, this type of cheese can range from sweet and mild, when young to strong and salty after the process of aging. Brick cheeses are ideal for sandwiches and recipes that require molten cheese.

brick cheese was created at the end of the 18th century, making it the oldest cheese born in the United States. The cheese, made of brick pressing, was named after its own cooking process. Specialized brick cheeses can be made with butter, garlic or other herbal flavors. The sharp surface of the cheese itself makes it a popular product.

semi -cheese, brick is made of whole milk. Hot, red clay bricks are used to push cheese cheeses into their block shape. Before packing the cheese, it usually treats whey solution and stores for several days on wooden shelves.

This type of cheese is a good source of protein. The only piece of brick contains a quarter of an ounce (nearly seven grams) of nutrientsy. High fat brick cheese contains just over a quarter of an ounce (eight grams) of fat on the portion. It also has 105 calories for cut.

Since it disintegrates and melts so easily, brick cheese can be used in a variety of recipes. With spicy meals, such as pork Cordon Bleu, can be prepared with this cheese. Simple appetizers such as cheese with fruit and biscuits are particularly good with brick cheeses. Comfortable meals such as macarones and cheese, broccoli and cheese pancake dishes and potato salad can also be made with cheese. Other popular recipes for this meal include Breakfast Stratas, Cheesy Sereds and Special Sandwich.

You want to store brick cheese, keep it at the hottest place of the refrigerator. This is usually in the door. If it is held at this point, well packed and stored away from heat or moisture, the cheese may take an adulter time. After opening, young varieties may last up to two weeks, ZATOlder cheese types can be stored for four. If the cheese created a strong unpleasant odor or the growth of mold began, it should be discarded.

If the brick cheese is not unavailable, many other cheeses can be replaced by brick recipes. Meals that require mild cheese flavors can be replaced by Jack, Lagerkase or Havarti. Those who require an aging type of cheese can work well with a limburger instead.