What is Zwieback?
Zwieback is a form of very crispy toast, which is often served to children and disabled because it is easy to spend. This bread usually includes eggs, adds nutritional value to the loaf and is often matched to be tastier. Many markets carry Zwieback and can also be easily made at home. Most classic, Zwieback is consumed simple, although some people like to immerse it in soups or warm milk.
twice baked
The word "zwieback" comes from the middle high German high, which means "twice baked". Zwieback tends to be very durable and spoils slowly, especially when it is held in an airtight container or stores under the cold. The Zwieback has long been, so many chefs would like to make a large dose and some of it freezes for later use.
Zwieback is quite simple. First, bread is usually produced, usually uses a rich dough that includes eggs and may include whole grains for further nutrition. After baking and cooling the loaf is slicedEd again until the slices get rid of and very fresh. After these slices have cooled, they can be stored, ideally in an airtight container and used as needed.
popular use
zwieback because it provides a certain texture that can help facilitate sore gums and help new teeth to break the gums. Some parents also use Zwieback as a snack or treatment to avert their children at parties and dinners, because a piece of zwieback can be quite occupying to eat for children who enjoy this food. Several children's nutrition companies even sell Zwieback specially designed for children, in slices that are small enough to keep the child easily.
In addition to being used for children, zwieback can also make a good snack for disabled because it is mild, easily spent and feels like a solid food in the stomach, which can help people feel the summerE when they feel like feeling a little sick. Zwieback can also be used in matters such as appetizers, in which case it is often referred to as Toast Melba. One of the advantages of using a zwieback for appetizers and appetizers is that the bread remains more crisp to become undulating because it was baked twice.