What is green chemistry?

Green Chemistry is a basic chemistry with philosophy that research, methods and final results of studies should be as ecologically as healthy as possible. This field focuses on maintaining natural resources, environmental impact and prevention of environmental problems. This should not be confused with the environment, which is a chemical study of the natural environment. Examples of green chemistry can be found in almost every type of chemistry, including organic, inorganic, biochemistry and physical chemistry. These principles emphasize the use of renewable resources in green chemistry research as well as minimizing dangerous products and by -products. It is also emphasized to increase the safety and sustainability in both work of the Atory and the world in general.

While the principles are relatively technical, some examples of green chemistry that resulted in the use of these principles include progress in the Sustainable Agriculture and PALIV biodiesels and development of new methods of production of consumer products. One example is a change in the production of the non -stick coating Teflon®, which is commonly used in household dishes. Teflon® is traditionally produced in water to achieve the necessary chemical reaction. With the help of green chemistry it was found that carbon dioxide works much better in creating a non -stick coating and leaving a small or no waste from the process.

Green organic chemistry or study of carbon -based organisms in an ecologically friendly way has led to more environmentally friendly agricultural processes. Pesticides that are both the mistakes that encounter them, as well as all animals or people who come into contact with them, are gradually eliminated, replaced by chemically or biologically altered plants that are resistant to some pests. According to a scientific magazine, safer pesticides also develop in a conveniently named green chemistry .

Green Chemistry is not the only publication of its kind. GaugeA few other magazines that focus on ecologically friendly science. While some of these magazines are business publications focused on scientists, others are consumer friendly, allowing people with small or no technical knowledge to learn about the progress of green science.