What is a sea aquaculture?

Maritime aquaculture is the process of breeding, breeding and harvesting of animals and plants for commercial use. The aquaculture can be held in artificial water bodies or existing waterways. Marine Aquaculture concerns sea animals such as shrimp, salmon, oysters and shells.

Aquaculture includes many different types of agriculture. This sector produces hatchery of molluscs and fish for release into nature, as well as the production of molluscs and fish for consumption. Marine Aquaculture also includes fish production for domestic industry and many plants used by nutritional and pharmaceutical companies.

The most common form of sea aquaculture is the production of molluscs, which include clams, shells and oysters. The farm -raised salmon farm is another popular product in marine aquaculture, as well as shrimp. While most of these animals are found in coastal waters, there are several open aquaculture locations in the ocean.

northern various forms of sea aquaculture used all over the worldyou. These include marine ranching, breeding on a stand and line and intense aquaculture. Each method has advantages and disadvantages and farmers are often selected on the basis of type of fish or molluscs that plan to grow.

Sea Ranching is a process of increasing kept animals in their native environment. No special equipment is required for marine ranching and animals do not receive additional feed. This type of aquaculture only works for animals such as sea cucumbers that remain in place as they grow. It is only after harvesting no fishing in this area.

Farming on the stand and lines provides other structures to animals, but no additional feeding is performed. It is used for animals such as oysters and shells. Farmers' strings between two buoys and animals grow directly on the line, or in clean bags connected to the lines.

Intense aquaculture is the closest type of aquaculture conventional groundeating. Animals live in sea pens or cages, and farmers provide them with food. Salmon and tuna often increase. It is also the most demanding form of aquaculture.

There are many advantages for sea aquaculture. They include seafood production that tastes good and consistent in quality, the ability to produce more seafood in smaller space, reduce the number of wild fish and killed molluscs, and the ability of countries to develop their own seafood, reducing demand for imports. The disadvantage of aquaculture is that in some countries government supervision does not maintain a step with the growth of aquaculture and increases potential concerns about the environment. Also, some forms of kept seafood are considered less healthy than fish captured in the wild.