What is the treasurer?

2 He or she can sum up items using a computer box office and an electronic scanner that reads the item barcode, automatically provokes a description and price from the database and adds any usable tax to the overall order. Smaller grocery stores can only have a manual cash register in which the treasurer must enter into the quantity of each item by pressing each numeric keys that print the amounts directly on the paper. The treasurers with groceries are also responsible for confirming each customer their purchases.

One of the main duties of a treasurer with food is to be able to handle various payment methods. He or she is Jegenerally trained to be able to calculate the currency quickly and accurately to ensure that the customer gives the right amount and is able to give the customer the right change. If the customer uses a credit card, the cashier starts a credit card with a scanner and verify that the customer's identity corresponds to the name or signature on the card. Treasurers must also know if he isCHECKING PAPER VALID AND DIFFERENT FILLED by monitoring the Trade Protocol, such as an application for identification or telephone number written on the check.

If the customer has a coupon, the cashier verifies that the coupon is valid and that the customer has the right item that matches the coupon. Food cash registers may also have to be informed about government food vouchers or assistance programs and know what foods they can buy using. For example, government agencies can provide their children with vouchers for healthy food, but specifically forbid them to use means to buy alcohol or food items.

Food treasurer will generally have a wide range of knowledge of different favors, especially fruits and vegetables that may be necessary to divide with individual code numbers. Will have to accurately consider items and enter the correct code for the exact diversity of the item to avoidCustomer overcharging. Since many grocery stores sell objects that can be ordered by the government, such as tobacco or alcohol, the cash register may have to ensure that the customer is at a legal age to buy certain items depending on local or national laws.

Some grocery stores may employ a separate person to pack the customer's food in bags; However, if the store is smaller and less personally, the food is also responsible for grocery bags. He or she is usually trained on how to maximize the bag of bag without being too heavy. Treasureers must separate potentially toxic objects such as toiletries or cleaning needs, from food to prevent contamination. It must also observe other safety protocols such as Rawmaso wrapping to avoid leakage or maintaining cold foods together. Cash registers with grocery can also be responsible for safe bagging and handling with fragileobjects such as eggs or bread.