What Does a Nutrition Specialist Do?
Na Liu, born in Beijing in 1969, has studied at the Sino-Cuban Friendship Primary School in Xicheng District, Beijing, Experimental Middle School Affiliated to Beijing Normal University, Harbin Medical University, and Capital Medical University. He used to be a Clinician of Beijing Top Three Hospital for 8 years. After graduate study, he worked in general medical and private health care for high-end people. He has successively been the designated doctor of the Canadian Embassy and the head of the emergency rescue center and senior clinic of the Ministry of Health.
Liu Na
(Nutrition Specialist)
- Liu Na, born in Beijing in 1969, has studied at the Sino-Cuban Friendship Primary School in Xicheng District, Beijing, Experimental Middle School Affiliated to Beijing Normal University,
- Since 2005, he has been committed to the nutrition science popularization of the mainstream media of the society. He has worked in Beijing TV Station "Healthy Life", Beijing Science and Education "Healthy Wisdom", Central 1 "Early Living Reference" Central 4 "Cross-Straits", China Education Channel, Shanghai Oriental TV's "Healthy Life", Hunan TV "Encyclopedia", Hangzhou TV "Healthy Uprising", Gansu TV "Health Every Day" Tianjin TV "Health Lecture Hall" Shandong Satellite TV "Health" and other experts and consultants. There are nutrition columns in fashion magazines, such as "TIMEOUT Beijing", "Mr. Fashion", "Wine and Food", "Golf Vacation", "Oriental Morning Post" "Preschool Education", "World Food", "Oriental Health", "Life World "and more.
- Author of a new book, "What the Body Wants," telling the secrets of human energy intake.
- Weibo name "Liu Jia Liu Na" and blog author " [1]
- Currently chairing the general practice and nutrition consultation of the Minsheng Bank VIP room in the 301 hospital, serving as a health and nutrition consultant for a number of companies, a health education expert for the Chinese entrepreneurs health project, and a "China 50 Star Chef" sponsored by COFCO in 2010 Judges of the contest.
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