What is certified clinical nutrition?
Certified clinical nutritionists are professionals trained in all aspects of nutrition, including food intake, digestion and metabolism. They focus on the relationship of the body to the diet at the biochemical level. Prevention of the disease, not treatment, is the primary function of certified clinical nutrition. All certified clinical nutritionists must have a bachelor's degree in an accredited school. He must then take a postgraduate course of clinical nutrition. In addition, clinical nutrition is required to complete at least 900 hours of visible practices to qualify for certification. After reaching 900 hours, the nutritionist can pass the certification test. If the test is approved, the name of the person becomes a certified clinical nutritionist. Evil food in terms of nutrient value and how these nutrients affect the function of the body. By testing the patient's blood sample or urine, the physician can detect any imbalance in the body. A common example of imbalance is high cholesterol. UnlikeA family physician who is trained to prescribe medicine to remedy the problem, certified clinical nutrition focuses on the cause of imbalances.
Certified clinical nutritionists apply clinical nutrition science. The general theory of science of clinical nutrition is called biochemical individuality. The theory was first introduced by Dr. Roger Williams in the 1950s. The theory of biochemical individuality claims that because every human body is biochemically unique, each has its own specific nutritional needs. In other words, there can be no formula for optimal human diet.
The main function of a certified clinical nutritionist is to formulate a diet that is specific to each patient's nutritional needs. Many common symptoms may arise from nutritional imbalances such as headaches, fatigue and nausea. Certified clinical nutritionthat determine what causes the imbalance and structure the diet restore balance and alleviate symptoms.
Many certified clinical nutrients are distinguished from most practitioners because they integrate holistic treatment into their practice. Not only do they look at how food affects the digestive trace, but also attention is paid to how the diet affects the immune system and the function of the brain wave. The theory is that the mind and the body are connected and the diet affects both.