What is dietetics?
Dietetics is the study of the relationship between nutrition and health. Dietologists specialize in applying their knowledge to problems related to prescription diet for people suffering from specific health conditions, to recommendations that are proposed to improve the health of whole communities through eating changes. These medical fields have a number of applications, including clinical treatment, research and community reach. In many countries, the term “registered dietitian” is protected by law and can only be used by people who have met certain requirements. The dietitian can also use the term "nutrition", although it is possible for someone to be a nutritionist without having a background in dietetics.
What people eat can have a deep impact on their level of general health. Dietologists study nutritional needs at all stages of life and in different environments to understand the unique nutritional needs of specific patients, as well as nutritional trends in specific communities. 90 -year -old woman has a very different diet requirementY than a 25 -year -old male athlete and a dietitian can determine what these needs are and what the best source of nutrition can be.
Some dietologists work in hospitals and other clinical environments and work with specific patients. They can prescribe dining plans that help manage and prevent diseases and can also prescribe enteral nutrition to patients who cannot normally eat. In the clinical environment, dietologists work with doctors and other members of the medical team to ensure that their patients receive the best and most appropriate treatment.
Dietetics is also used in residential facilities such as Kolejges and nursing homes to ensure that residents receive nutrition they need, and in facilities such as schools and cafes to provide a balanced healthy food that supports health among customers. Dietologists are also an important part of public programsNutrition -related programs and use their skills to explain how people can eat healthier diet and maintain health. Research dietologists work in laboratories and similar environments such as research nutrition, health and emerging problems that relate to the field.
career in dietetics can be very interesting. Candidates who are interested in working in this area should be interested in science, medicine and food and help to have good people's skills and excellent communication skills.