Is the chewing gum unhealthy?

The combination of rubber, sweeteners and food coloring is what makes most of the modern chewing rubber sold today. In the past, most chewing rubber manufacturers used synthetic rubber or "chicle" as a base, resin from the rainforest trees. Today, however, Glee Glum declares that he is the only remaining rubber manufacturer in the US that still uses Chick as a gingiva base.

than most gum chewing brands employs sugar substitutes, excessive gum chewing was not considered to be favorable health of the oral cavity. Most of the chewing brands today use artificial sweeteners, including aspartame, potassium and acesulfam and sukralosis, and does not pose the same threat to the oral hygiene cavity. Meanwhile, chewing gum, which is medicated, such as nicotine rubber, which can provide health benefits in the help of chewer in smoking cessation; However, it can also become unhealthy if it becomes abuse or habit.

The United States Army spread the gum for decades forIts soldiers, be, Believing, that chewing rubber improves concentration and relieves stress. New Zealand's defensive forces also introduced gum called recaldent into their distributed rationing packages, as it turned out that the rubber was fighting tooth decay.

In 2008, the article published by Canwest News stated that Ethenylester acetic acid, a common substance found in the chewer, was investigated by Health Canada and could soon be marked as a toxic Canadian Federal government. The substance is also known as vinyl acetate, it is often used as an aroming agent in chewing rubber and it was found that during a study conducted by an international agency potentially cause cancer in laboratory rats. Vinyl acetate is also used to produce deodorizers, perfumes, colors and other products.

One common myth concerning potential health risks of chewing gThe way is that digestion takes several years. Although chewing gum is often referred to as "non -construction" because it resists the natural effort of the body to digest food, it is removed from the body in the same way and time frame as a normal meal.