What are brain allergies?
brain allergies are brain reactions to food or chemical allergens. The allergic reaction occurs when contact with the substance causes the body's immune system to exaggerate and release chemical histamine into the blood, causing allergic symptoms from mild to serious. Responses that do not include histamine release are called sensitivity or intolerances, and usually cause less serious symptoms than allergies. Brain allergy may result from both types of reactions and usually involve response to behavior or mood to food allergy.
Typical allergic symptoms affecting body parts other than the brain include rashes on the skin, hives and nose. Other symptoms include sneezing, watery eyes and stomach. Sometimes allergic reactions may be serious and life -threatening, called anaphylaxis. Symptoms of brain allergy can be present with or without traditional systemic allergic symptoms. Some meals - usually wheat, milk or eggs - are the most common cause of symptoms in individuals with brain allergy.These symptoms may include fatigue, irritability, anxiety, depression, manic behavior, dizziness, headaches, hyperactivity or agitation.
doctors usually diagnose allergies by serving a skin test where they are injected or scratched on the skin. The doctor is looking for a skin reaction to determine whether an allergic reaction is present. Not all allergies affect the brain, making it difficult to diagnose brain allergies than the diagnosis of traditional allergies. The diagnosis of brain allergy is subjective and depends on the observation of symptoms.
Treatment of brain allergies can begin with an elimination diet, where the suspicious food allergen is excluded from the diet does not stop symptoms. Doctors usually begin by removing wheat, milk and eggs, because these items are the most common causes of brain allergies. Supplements are often used in conjunction with diet to eliminate food to treat basic deficiencies of vitamin and further alleviateThey take symptoms. If a diet for food elimination is too restrictive, a four -day rotation may be used if offensive food is introduced only on one fourth day, provided that the symptoms are not very serious to tolerate the patient.
It was suspected that allergies to the brain had existed since Dr. Lauretta Bender was conducted by emotionally disturbed children at the age of 50. Bender noticed that children with schizophrenia had a higher incidence of celiac disease. This autoimmune disease is characterized by a serious intolerance to gluten, which is a protein found in wheat.in the 70s of Dr. William Philpott for several years by studying mental patients suffering from psychosis. He noticed strong correlarage with food allergies and schizophrenic, depressive and manic behavior. His studies found high correlation between allergies for food and tobacco and psychotic behavior. Many doctors remain very skeptical about the existence of allergies to the brain. However, alternative expertsThey accepted Oria as an explanation of many disorders of behavior and mood.