What Are the Signs of an Allergic Reaction to Cashews?

Skin allergies are reactions that our body's immune system can't adapt to some food ingredients, causing many symptoms of physical discomfort, such as itchy skin and rashes. The foods that cause everyone's skin allergies are not the same. The most important solution is to find out foods that can cause you to be allergic and stop eating them. You should also keep Omike in your home for prevention.

Skin allergy treatment remedies

Skin allergies are reactions that our body's immune system can't adapt to some food ingredients, causing many symptoms of physical discomfort, such as itchy skin and rashes. The foods that cause everyone's skin allergies are not the same. The most important solution is to find out foods that can cause you to be allergic and stop eating them. You should also keep Omike in your home for prevention.

Book title

Skin allergy treatment remedies

Author

Anti-allergy expert network expert

Publishing house

Peking University Medical Press

date of publish

2010-5-21

Book title: Skin Allergy Treatment Recipe

Author: allergy expert network of experts arranged and compiled

Publisher: Peking University Medical Press

Publication time: 2010-5-21

Edition: 1

Number of pages: 191

Word Count: 572458

Printing time: 2010-5-21

Paper: offset paper

ISBN: 9552458754125

Packaging: Paperback

The general introduction of this book introduces the basic knowledge of allergic skin diseases, which covers various clinical test methods and meanings of allergic skin diseases; the diagnosis and treatment process of common allergic skin diseases such as eczema dermatitis, urticaria, skin vasculitis, and drug rash; etiology Pathogenesis, clinical manifestations, diagnosis and differential diagnosis, Chinese and Western medicine treatment methods, preventive and nursing measures, etc. The book is equipped with color pictures of typical cases. The text is concise and rich in content. It is suitable for dermatologists, allergists, general practitioners and community health workers at all levels. It can also be used as a reference for patients.

Allergies are a civilized disease. Medically, allergies (allergies) are divided into 4 different types and named after the Roman numerals I to IV. The most common of these are type I and type IV. Type I is sometimes referred to as "atopic" or "rapid allergy." For example, the human body responds within seconds after being stung by an insect. Animal hair allergies and pollen allergies respond within minutes, and food allergies take less than 30 minutes. In contrast, type IV allergies respond much more slowly, with symptoms appearing after a day or days. For example, allergies to decorative objects and many types of occupational allergies. Therefore, it is called "late onset allergy". Mild skin allergies are dry, peeling, redness, hotness, and slight itching. Symptoms of severe skin irritation are red spots, rashes, redness, itching, and blisters. There is a transition from mild to severe.

The term "skin allergy" is often heard but a bit strange, which makes many people "love you with heart". In fact, skin allergies are reactions that our body's immune system can't adapt to some food ingredients, causing many uncomfortable symptoms, such as itchy skin and rash. The foods that cause everyone's skin allergies are not the same. The most important solution is to find out foods that can cause you to be allergic and stop eating them. You should also keep Omike in your home for prevention.

First, those who are allergic to seafood (such as shelled seafood: shrimp, crab, shellfish), should reduce the choice of such foods. Fresh fish will release more tissue ammonia, which may not only cause allergies, but may also have safety concerns about food poisoning. Special attention should be paid to the use of fresh fish.

2. Those who are allergic to processed foods, such as sulfite or sulfur dioxide-added sausages, golden needles, candied fruits, candy biscuits, etc., may cause allergic attacks in asthmatic patients. So find out what foods cause allergies and stop eating them.

3. Those who are allergic to high-protein foods such as milk, eggs, beans, etc., should identify the foods that cause allergies, reduce the intake of processed products, and discuss dietary alternatives with nutritionists, because these foods are the main source of protein If eggs, milk, beans are not eaten, there is a problem of nutritional imbalance.

4. For those who are allergic to other foods, such as peanuts, walnuts, cashews, almonds and other stone fruits, strawberries, tomatoes, mangoes and papaya, or alcoholic and caffeinated beverages, you should find and stop eating them to make you allergic food.

On the other hand, tea contains a lot of "phenol" compounds, vegetables and fruits (such as kiwi and citrus) that are rich in vitamin C, and cooking oils (such as canola oil or soybean oil) that are high in omega-3. ), Can slow down or prevent the occurrence of allergies!

Chapter One Basic Knowledge

General concepts of allergies

Medical concept for allergies

Allergens (allergens)

Pathogenesis of allergic diseases

Different types of allergic reactions

Cross allergy

Diseases easily confused with allergic reactions

Allergic skin disease

Concept and classification of eczema and dermatitis

Staphylococcus aureus with eczema dermatitis and skin allergies

Chapter II Diagnosis of Allergic Skin Diseases

Diagnostic principle

Diagnostic process

Common diagnostic tests

Notes on allergy diagnostic tests

Chapter III Treatment of Allergic Skin Diseases

Etiology treatment

Symptomatic treatment

Commonly used topical drugs

Commonly Used Medications