What Is Calcium Glycerophosphate?
White or slightly yellow crystalline powder, odorless, almost odorless, slightly bitter. Slightly hygroscopic in the air. It loses crystal water at 130 ° C to form an anhydrous substance and decomposes above 170 ° C. Each g is dissolved in about 50 ml of 25 ° C water. It is more soluble in water when the temperature is lower, and the aqueous solution is alkaline. Insoluble in ethanol, soluble in glycerol. Citric acid or lactic acid can increase its solubility in water, but easily decompose when heated. Commonly used in food calcium fortifiers, such as bread, flour, noodles, soy milk, etc. Dosage is below 1%.
Indications for calcium glycerophosphate
- Nourishing and strong medicine, mostly used in the recovery period after illness, 1 time after meals.
Glycerin calcium phosphate dosage
- Oral: 0.2-0.6g once a day, 3 times a day, after meals. [2]
Glycerine calcium phosphate specifications
- White or milky white powder.
Glycerine calcium phosphate storage
- Shaded and sealed. [2]