What is Gnathostomiasis?

Gnathostomiasis is a zoonotic disease found primarily in tropical areas. This happens when patients enjoy the third larvae stadium of round worms in the genus Gnathostome and can cause several weeks of discomfort. The spread of this condition is primarily the result of indifferent hygiene during food preparation and inability to observe safety measures in food preparation. Travelers could develop gnathostomiasis if they eat poorly prepared local meals. For people who often travel, it is important to mention this in medical meetings. If the eggs reach water, they can develop into an embryonic state and consume other organisms. Since animals such as fish and frogs eat these organisms, eggs continue to evolve, and when people eat raw or incompletely cooked meat or fish, they can enjoy larvae and develop infection. The symptom may only take 24 hours to start to appear. Their skin could become itching and swelling tends to move aroundbody with the course of infection. Gastrointestinal anxiety is common and some patients develop severe pain because organisms migrate through their abdominal organs. If the patient receives antiparasitic drugs to kill organisms, swelling will be reduced and the patient should feel much more comfortable.

Without treatment, gnathostomiasis can cause serious complications. Parasites may damage the internal organs and may trigger the release of various chemical compounds in the body. In extreme cases, patients could get into organs. Pain and swelling can be seriously unpleasant and can reduce the level of patient activity and make it difficult to perform regularly. It is possible for organisms to live for up to 10 years with a human host if it does not receive medical care and can cause considerable damage on the way.

This infection is rare outside the tropical area and in the tropics can be Gnathostomiasis firmly controlled relatively easily. Thoroughly cooking food and pay attention to the handling of food and storage should be enough to prevent the transmission of dangerous third larval stage. It is important that people cut meat and vegetables on different surfaces, thoroughly clean the cutting plates and other surfaces after they get into contact with raw meat and check the meat after cooking to confirm that they are cooked.