What is Salmonella Typehi?

Salmonella Typehi is a bacterium. He lives in intestinal tractions of many animals and contamination of food or water by this bacteria in faecal mass transmits typhoid disease. Typhoid is a potentially fatal disease and has a history causing fever in people living in poor hygiene countries.

Many different types of diseases are caused by Salmonella bacteria. Historically, each type of disease and causal strain received a different type of species. For example, Salmonella Typhi causes typhus in humans and Salmonella Typehimurium causes food transmitted in humans and mice in mice. Now, however, most of the Salmonella pathogenic bacteria, which were previously for themselves, now form part of the Salmonella Enterica .

as part of the type Salmonella enterica , s. Each serovar has its own specific antigen profile compared to others in subspecies. Therefore s. Typehi can be the oneMore precisely referred to as Salmonella Enterica subspecies Enterica serovar Tyovari. Doctors usually use abbreviation and use the old name s. Typehi refer to bacteria.

s. The bacteria is very similar to Escherichia coli, very common intestinal microbe. Salmonella Typehi can survive in or without oxygen environments and is shaped as a rod.

Typehoid fever is a disease that is caused by food or drink, which is contaminated by a fecal mass containing bacteria. If the bacteria reaches the host gastrointestinal defense, it can then get into the bloodstream. Headaches, fever and lack of appetite. Sometimes the affected person displays a spotted rash, but not always. Although typhus can bI can solve the fatal, immediate treatment of antibiotics.

bacteria was first noted that it would be present in cases of typhoid at the end of the 18th century. Previously, many different forms of gastrointestinal diseases with fever were included under typhus. The most famous case of typhoid was at the beginning of the 20th century, when a cookbook called Mary Mallon lifted the disease and became a carrier without symptoms.

then infected many people by contamination of food Salmonella Typehi , which was carried in its intestinal tract. Typhoid Mary, as she became known, had to be locked in New York to stop her work as a cook and threaten the lives of the people she had cooked. Although typhus in countries with good hygiene is rare, it still infects people in poorer countries who lack sufficient hygieneinphrastructura.