What Is Arachidonic Acid?

Arachidonic acid oil or arachidonic acid, referred to as AA or ARA, is an omega-6 polyunsaturated fatty acid, which is the counterpart of saturated arachidic acid in peanut oil.

Arachidonic acid in blood, liver,

1.Plant sources include cruciferous plants in the wild, solitary rapeseed oil in North America, etc., and they also exist in human liver, brain, specific tissues, animal fats, and human fats are less in content, which is an important part of animal phospholipids. Can be chemically synthesized.

2. Preparation from propargyloxytetrahydropyran and 1-heptyne ^[4]

Widely distributed in the animal kingdom, a small amount of glycerides in certain species can also be found in glycerophospholipids. Egg yolk, deep-sea fish, seaweed and other seafood products are also present.

Cruciferous plant

Wilderness Lepidium campestre (L) R. Br. Oil;

North American L. virginicum L. oil;

Cattail

Typha angustata Bory et Chaub. Seeds.