What Are the Different Methods of Food Quality Control?

Food quality control refers to the first implementation of food production hygiene rules (GMP), that is, a good production management system that guarantees high food safety during the process of food production safety.

[Food] quality control

Right!

Food quality control refers to the first implementation of food production hygiene rules (GMP), that is, a good production management system that guarantees high food safety during the process of food production safety.

Chinese name

[Food] quality control

English name

quality control

definition

Measures to make food quality meet consumer requirements.

Applied discipline

Fisheries science (first-level discipline), fresh-keeping and processing of aquatic products (secondary discipline)

The above content was published by the National Science and Technology Terminology Examination Committee.

Food quality control refers to the first implementation of food production hygiene rules (GMP), that is, a good production management system that guarantees high food safety during the process of food production safety. China has promulgated the General Sanitary Standards for Food Enterprises (GB14881-1994) and various professional standards since 1985, which are being seriously implemented. Hazard Analysis and Critical Point Control (HACCP) is by far the most effective, scientific and modern food safety production management system.

Food quality control, hazard analysis and critical point control, product certification and quality system certification, food regulations and food standards are all based on in-depth research in food science.

Food quality control steps ^[1]

1. Set up quality control points (process control points), and each control point has easy-to-understand and easy-to-operate guidance documents. Person: Whether the personnel are stable, operation proficiency, quality awareness, etc. Machine: Equipment, fixtures, tools, etc. Materials: Straight materials, parts, etc. Method: Operating standards, implementation of operating standards, etc. Ring: Good working environment: Employee competition, on-site environmental testing: various testing methods, etc.

2. With the full participation of all staff, the production staff first conducts self-inspection. After passing the self-inspection, they sign and stamp, and then flow into the next process. At the same time, the production staff of the next process can inspect the upper process, which is also called mutual inspection. At the same time, there will be full-time inspectors and inspections at the production site. In this way, everyone can check every process and everyone has responsibility.

3. Use QC engineering drawings, record the data in real, and use statistics to control the pass-through rate within the target range. This is what IPQC should do as a process test, and continuous improvement based on the bad data provided as a management, whether it is 5W1E or three times three times. Irrelevant principles are just methods, and the most important thing is to be able to give real feedback.

4. Periodically collect statistics on problems in the production process (daily reports, rework and rework tables), use the histogram to find out the main reasons, and propose improvement measures to prevent recurrence next time.

5. The qualified products, non-conforming products and products to be inspected in the production process shall be separated and identified. At this time, the limit sample must be confirmed to ensure the consistency of the quality of the batch product.

6. The instruments and equipment used in the production process should be maintained and inspected frequently. Prevents the possibility of incorrect products caused by instrument errors.

7. From the warehouse picking to the production site, the raw materials should be checked before loading. In particular, there is no looseness or breakage of the hand-made pieces.