What Are the Benefits of Ginger Extract?

Ginger is a medicine and food plant, which is widely used, and the original ginger juice has good antioxidant properties, which can be used to prevent oxidative rancidity of meat products and other foods.

Ginger Extract

Ginger is from the plant Zingiber officinale

Chinese name: ginger extract ^[3]

Zingiberol, zingiberene, bisabolene, -curcumene, linalool, cineole and -borneol; additional Spicy ingredients gingerol and gingerone, which are decomposition products; still contain a variety of amino acids. ^[1]

Ginger root is widely used as a digestive aid for minor upset stomachs and is recommended by professional herbalists to help prevent or treat the causes of motion sickness, pregnancy, etc.

Take 2g of this product powder, add 20ml of ethanol,

Contains volatile oils and

1.

When used to prevent or treat motion sickness, take 500mg of dried ginger powder extract one to one and a half hours before travel, and then take 500mg every two to four hours afterwards. Children under the age of six should only take half of the adult dose. For the treatment of nausea during pregnancy, women can take doses up to 1 g per day, but ginger should be used only for the relief of nausea and not as the current main drug. Ginger may have the potential for nausea or chemotherapy to cause nausea, but it should only be taken under the supervision of a physician.

The American Association of Plant Products (AHPA) gives fresh ginger root a safety rating of 1 and shows that it is a very safe herb over a wide dosage range. Ginger-related side effects are minimal, but taking too much of this herb may cause mild heartache. APHA gives a dried ginger root a safety rating of 2b, indicating that it is not suitable for taking during pregnancy.

Patients with gallstones should consult a physician before taking ginger.