What is the medical use of capsicum annuum?

Capsicum Annum is a botanical family that includes several varieties of peppers that commonly occur in many kitchens and gardens: peppers, Kayen Peppers, Jalapenos and other hot peppers. Capsaicin is a component that gives hot peppers their heat and this substance is beneficial for medical use and taste. Hot members of Capsicum Annuum were used by various cultures to treat a wide range of suffering, including bronchitis, arthritis, diabetes, fatigue and painful necks. They were also used to alleviate the symptoms of migraine, colds, psoriasis and kidney disorders.

peppers are mild members of Capsicum Annuum because they do not contain capsaicin. They provide taste without heat and also have health benefits. Like all Capsicum Annuum members have strong antioxidant properties. Antioxidants destroy free radicals that promote aging and degenerative diseases. Antioxidant ingredients in Capsicum Annuum PHDROVY EYES ROMOT Since their effectiveness in removing free radicals help prevent MakuLara degeneration. Bell Pepper was used as a medicinal plant in traditional Chinese medicine and was commonly prescribed to stimulate appetite, reduce swelling, improve blood circulation and alleviate digestion. It is still used to treat these suffering to this day.

pepper is a spice made of mild capsicum annuum. It is full of nutrients, including vitamins A, B6, E, C and K, and is a good source of basic minerals of iron, magnesium, potassium and phosphorus. The pepper can be used as a stimulant to treat fatigue and improve circulation. It can be sprinkled for food, collected in the form of capsules or cooked in water to prepare tea.

Capsaicin in the annuum cap has an analgesic effect when used locally to release a sore joint or muscle. The same heat that Jalapenos and Cayenne gives, their spicy is absorbed into the skin and stimulates blood circulation in the capillaries around the inflamed area. Also warms an area whereE is used and can warm up cold limbs.

Capsicum Annuum in the form of Cayenne and other hot peppers is a common ingredient in ointment used by suffering arthritis and athletes to relieve pain, swelling and stiffness in muscles and joints. Due to its high capsaicin content, cayenne pepper is one of the most commonly used members of the genus Capsicum of the genus used in herbal medicine. Like the pepper, it is used in powder form in tea, capsule or sprinkled for food.

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