What Is Iron Infusion Therapy?

Sour horse milk therapy is a method of treating certain diseases using sour horse milk. Sour horse milk is a fitness drink made from horse milk through fermentation. It is also a good medicine for curing some diseases. As early as the 14th century, the well-known "Ying Shou Yin" written by Hu Sihui, a well-known court diet doctor of the Yuan Dynasty and a Mongolian nutritionist, recorded a large amount of Mongolian diet hygiene and diet therapy. According to modern scientific experimental analysis, it is confirmed that sour horse milk contains a variety of effective ingredients that are beneficial to the human body. Such as sugar, protein, fat, vitamins, but also amino acids, lactic acid, enzymes, minerals, aromatic substances and trace amounts of alcohol. Sour horse milk therapy has significant effects on hypertension, paralysis, tuberculosis, chronic gastritis, duodenal ulcer, intestinal tuberculosis, bacterial dysentery, diabetes and other diseases.

Sour Horse Milk Therapy

Sour horse milk therapy is a method of treating certain diseases using sour horse milk. Sour horse milk is a fitness drink made from horse milk through fermentation. It is also a good medicine for curing some diseases. As early as the 14th century, the well-known "Yin Xing Yao" written by Hu Sihui, a well-known doctor and a Mongolian nutritionist in the Yuan Dynasty, recorded a large number of Mongolian dietary hygiene and diet therapy.

[] the therapy of sour mare milk

Sour horse milk is a fitness drink made from horse milk through fermentation. It is also a good medicine for curing some diseases.

Since ancient times, because Mongolians mainly eat cattle, sheep,

Compared with other animal milk, horse milk contains relatively rich protein, lactose, and vitamins. In particular, it contains amino acids, fatty acids, and various vitamins that are superior to those of any other breed of animal milk.

For example, when comparing the milk of various animals with human milk, horse milk is similar to human milk in terms of nutrition.

Milk is made up of solids and water. Milk solids include fats, proteins, sugars, minerals and vitamins, enzymes, and more.

From the results of the identification of the chemical composition of horse milk, there are 2.2 grams of protein, 1.6 grams of fat, 6.8 grams of lactose, 0.3 grams of gray, 88.7 grams of water, and 100 grams in 100 grams of horse milk. Horse milk contains 130 international units of vitamin A130, vitamin B1 0.095 mg, vitamin B2 0.061 mg, vitamin C 11.5 mg, vitamin E 0.24 mg 3100 g horse milk contains calcium 61.6 mg, phosphorus 25 mg, iron 0 .27 mg, copper 0.01 mg, zinc 0.7 mg, manganese 0. ol mg, magnesium 5.8 mg. In addition, it also contains trace elements such as chromium, diamond, iodine, and potassium.

Due to different horse breeds, pedigrees, pastures, and milking times, the chemical composition of horse milk varies. During the fermentation of horse milk, great changes occur. Therefore, the chemical composition of sour horse milk is quite different from that of horse milk. For example, the sugar content of sour horse milk decreases, while lactic acid, alcohol, and various aromatic substances increase.

The solid matter in horse milk contains 10 to 11.4%, and only 6.6 to 8.6% in sour horse milk. The reason for the decrease in solid matter in sour horse milk is due to the decomposition of sugar during the fermentation process. Lactose is 6-7% in horse milk, but only 1.4-4. 4% in sour horse milk.

Others such as protein, fat, carbon, and trace elements did not change much, except that vitamins C and B increased in sour horse milk.

The Mongolians have gained a wealth of treatment experience in long-term clinical experience with sour horse milk to treat diseases, including hypertension, paralysis, coronary atherosclerotic heart disease, tuberculosis, chronic gastritis, duodenal ulcer, intestinal tuberculosis, Bacterial dysentery, diabetes and other diseases have significant effects with sour horse milk therapy.