What Is Olive Leaf Oil?
Olive oil, a woody vegetable oil, is directly cold-pressed from fresh olive oil fruits, without heating and chemical treatment, and retains natural nutrients. Olive oil is considered to be the most suitable fat for human nutrition among the fats discovered so far [1] .
More than 60,000 years ago, the first olive tree appeared in today's Europe and Greece.
Olives are a famous tree species with a long history in the world. The Mediterranean coast has the most suitable soil and temperature for olive oil growth,
Category List
"GB 23347-2009" National Standard for Olive Oil and Olive Pomace Oil. Olive oil is mainly divided into
Olive oil is rich in monounsaturated fatty acids-oleic acid, as well as vitamin A, vitamin B, vitamin D, vitamin E, vitamin K and antioxidants. Olive oil is considered to be the most suitable oil for human nutrition among the fats discovered so far.
The outstanding feature of olive oil is that it contains a large amount of monounsaturated fatty acids. In addition to supplying thermal energy to the body, monounsaturated fatty acids can also adjust the proportion of high and low density lipoprotein cholesterol in human plasma, which can increase the level of high density lipoprotein HDL (good cholesterol) in the human body and reduce low density lipoprotein LDL ( Bad cholesterol) levels, which prevents bile and alcohol excess in the body. Therefore, for those who are accustomed to eating meat foods and causing excessive intake of saturated fatty acids and cholesterol, choosing olive oil as edible oil can effectively exert its blood lipid-lowering function, which can prevent the occurrence of hyperlipidemia, fatty liver and Protecting the heart helps reduce the risk of hypertension, coronary heart disease, and stroke.
Olive oil also has the following health functions [5]
[5]
Ordinary people can eat, but patients with fungus, acute gastroenteritis, diarrhea, and
1. Use
Difference between edible olive oil and beauty olive oil
The grade of olive oil Extra virgin olive oil with an acidity of no more than 0.8% during extraction is the best quality olive oil. It is the first time that pure physical and mechanical pressing is used to directly extract the fresh olive fruit. The oil juice obtained after filtering and removing foreign matter is processed without chemical treatment at all.
In ancient Greek mythology, the pastes made by the goddess with olive fruit have an amazing effect. When Hera wanted to seduce
Greece is currently the country that consumes the most olive oil per capita, with an average of 26 liters per person per year; Spain and Italy each have about 14 liters; Tunisia, Portugal, and Lebanon have about 8 liters; Northern Europe and North America consume about 0.7 liter less, but olive Consumption outside oil producing areas is increasing significantly.
Major producers and consumers of olive oil:
country | Production (2005) | Consumption (2005) | Annual per capita consumption (kg) |
|---|
Spain | 36% | 20% | 13.62 |
Italy | 25% | 30% | 12.35 |
Greece | 18% | 9% | 23.7 |
Tunisia | 8% | 2% | 11.1 |
Turkey | 5% | 2% | 1.2 |
Syria | 4% | 3% | 6 |
Morocco | 3% | 2% | 1.8 |
Portugal | 1% | 2% | 7.1 |
United States | 0% | 8% | 0.56 |
France | 0% | 4% | 1.34 |
Lebanon | N / A | 3% | 1.18 |
Global Production Ranking
The world's largest olive oil producer (2007) ranking | country | Yield (t) | | ranking | country | Yield (t) |
|---|
1 | Spain | 1.326.000 | | 9 | Portugal | 39.000 |
2 | Italy | 590.200 | | 10 | Libya | 26.400 |
3 | Greece | 394.700 | | 11 | Israel | 21.000 |
4 | Tunisia | 194.900 | | 12 | Argentina | 16.000 |
5 | Turkey | 172.000 | | 13 | Jordan | 12.000 |
6 | Syria | 152.000 | | 14 | Egypt | 8.400 |
7 | Morocco | 84.500 | | 15 | Lebanon | 5.400 |
8 | Algeria | 40.000 | | | | |
| total | 3.107.493 |
The total output of the above 15 countries accounts for 99.2% of the global total. EU output accounts for 75.8% of global output. Source: FAO, Faostat, 2007
Main origin
There are more than 200 varieties of extra virgin olive oil in the world alone. Olive oil is loved by the Mediterranean residents. The olive oil industry has lasted for thousands of years. The earliest olive oil processing workshops appeared in the Izmir region along the Aegean coast of Turkey . The site is 1500 years old. There are thousands of olive oil brands. As the world's largest producer of olive oil, Spain is also the largest consumer of olive oil. Even Barrett olive oil needs to be imported. Italy , as an old trade country, has the most olive oil brands, mainly import and re-export trade. The Aegean region (Greece, Turkey), the birthplace of orthodox olive trees, one of the regions with the best quality, is mainly exported to developed countries in Europe and the United States. The United States, the world's largest consumer of olive oil outside the European Union, is also one of the largest exporters of olive oil. It does not produce olive oil itself, but has a large number of well-known brands, mainly imported from Greece, Turkey, Spain, Tunisia and other countries. Many olive oil brands, of which the olive oil brand entering the Chinese market are said to have more than 300 species. Due to the flood of fake imported products on the market, consumers should know the origin of the product. The most intuitive is to look at the bar code. 69 is domestic or domestic. Packaging, the world's three major olive oil producers and exporters are Spain, bar code 84, Greece 52, Italy 80
