How can I avoid a cork fee?

To avoid paying a cork fee, you must first carry out your research. Determine in advance whether the restaurant should even "bring his own bottle" (byob). Then contact the restaurant and ask if they have a cork fee. It is also a good idea to pay attention to special events and food in restaurants that can contain "without a corge fee" for the evening. Keep in mind that some restaurants can have "no cork" policy on the working day on less busy days of the week.

If you bring your own wine or beer to the restaurant, you can add a fee for a fee for a cork fee to your account. This fee seems to cover the costs of your restaurant glasses as well as for further work that the waiter must perform when opening and serving wine. In some cases, the cork fee is negligible, but there are some of the Thna restaurantsEhnica cork fee.

In many cases, restaurants have alcohol licenses and sell beer, wine and spirits from their own bar or wine cellar often charge the highest cork fees, while restaurants that do not sell alcoholic beverages can have very low or no cork fees. The fee can be listed on the restaurant offer. If you do not see the fee, you should ask your server before handing over the bottle or bottles if the fee is charged to avoid unpleasant surprises or confrontation at the end of the meal.

If you live near or in a large city, you will probably have easy searching for local guides to the BYOB restaurant available in the press and online. If you live in a less populated area, you can still find that local guides and audit pages can direct you to good restaurants byob. It is always good to call the restaurant in advance to confirm that it is still byob and find out if it charges the fee forcork. In the Maps NY, you may find that the restaurant does not charge a fee: if so, ask if there are any nights of the week that it does not charge the fee. Another option is to ask if they will give up the cork fee if you bring your own glasses and corkscrews.