How can I choose the best Italian chicken marinade?

with proliferation of Italian dishes and spices in many food stores is easy to choose Italian chicken marinade that will taste well and work well with any chicken chicken. There are a number of recipes that use shortcuts and get good results with objects such as salad dressings. The classic mixture of spices is easily formed from zero when creating a marinade and adding a lot of taste. The best Italian chicken marinade not only adds to the bowl recognizable Italian taste, but also leaves meat and moist meat. It is a comfortable shortcut that could work well, depending on the quality of the commercial bandage. It has all the elements of the real marinade and can produce a decent tasting chicken. A better method of using this abbreviation may be to buy a dry salad dressing and add oil and vinegar to Home in proportions that are more favorable for marinating; This primarily includes the addition of another vinegar. The salad dressing can also be improved by adding additional garlic or onion to taste.

It is also relatively easy to create a classic Italian chicken marinade from zero. In addition to oil, vinegar, salt, pepper and onion, everything that needs to be added is a mixture of spices that attracts people who will eat chicken. The spices used in Italian meals most often include parsley, basil and oregano. You can also add garlic and red pepper flakes, but the amounts are for personal taste.

acid used in Italian chicken marinade is almost always vinegar. Balsamic vinegar can be used, but has a strong taste and should be alleviated by a regular vinegar or lemon juice. The best marinade should include the ingredients that they will like.

There are men of Italian spices that can be added to the marinade to become one of the best. Rosemary and Sage are two herbs that are excellent with the chicken, although the sage can start to get off after a while. Fennel can be used to provide a unique likovská CHuti chicken. Finally, the bay leaf can sometimes add a very fine, deep undertone when it is used fresh in the Italian chicken marinade.