What is chocolate fragile?

cause confectionery known as chocolate fragile, also called chocolate bark, is a way to think of candies from home. This dessert most often, including nuts, either a single type or assortment, requires some melting and reformulating chocolate, so that the added ingredients are solidified again. Although the recipes differ, this mixture always includes some form of chocolate, along with sugar, butter, nuts and even dried fruits such as raspberries or raisins.

If you want to create a standard version of chocolate fragile, the right proportions are needed to ensure that the final product hardens the right consistency. Many cooks use the same parts of sugar, butter and chopped nuts to weaken and encapsulate matrices. This is melted into a sweet matter, which can be extended to the bottom of the parchment pan, then covered with molten semi -sweet chocolate and even more nuts like icing. After being left to solidify in the refrigerator, it is broken into pieces and servo. Some avoid this step by merelyBy fishing chopped nuts into melting chocolate, which produces a remarkable dessert, but not the right chocolate fragile.

Although it is not necessary, toasting nuts before using them in chocolate fragile will give the greatest taste. This can be done by cooking on a baking tray in an oven set to 350 ° F (about 177 ° C). Small pine nuts will take only five minutes, but it may take up to 25 minutes for the varieties of thick torso to be properly roasted, such as chestnuts. Many types of nuts are suitable for this process, from pistachio and walnuts to cashews and almonds. Medley would not be unusual, although many recipes recommend using only one type of nut for fragile, maybe other decorative.

Several chocolate recipes also require dried fruits such as raspberries, raisins or apricots. These are chopped and added to the Brittle walnut before placing on the pan. However, some chefs instead of laughterThey can only use the fruit or use it to decorate the upper part of the fragile. Other frequent additions include vanilla extract or citrus bark.

Basic chocolate fragile has polo with sweet chocolate, but alternatives are abound. White or milk chocolate is common substitution. One recipe melts semi -sweet and white chocolate in separate pans and then swirls together just before pouring. Other variations add peanut butter layer for Reese's peanut butter, or crushed peppery candies in white chocolate for the holiday version.