How can I choose the best silicone steamboat?

steaming is a popular way to prepare food because it cooks healthy vegetables and lean meat. The problem is that steaming food and microwave requires the use of plastic packaging, while steaming a lot of energy on the stove. For this reason, silicone steamships have become popular. The best silicone steamboat can be chosen by searching for the shape of the disk, the appropriate size, the thickness and the vent holes.

Traditional metal steamers usually have the shape of the basket, with a central post in the middle to help lift the steamer from the pot of boiling water. Although the basket -type design works well for metal, the sides of the silicone steamboat in the style of the basket are too discreet to stick to heavy vegetables and meat. This exposes you to the risk of leaks. You may even burn if you put on a hot meal. Instead, go with a disk shape designed for use on the top of the boards or bowls.

Another consideration is the size. The best size for you deprips on how much food you have tEndence to cook at once. Those who live alone, couples and those who prepare food can suddenly serve with a small silicone steamboat. Larger families or those who prefer cooking forward will probably need a larger steamer. Whatever size you choose, make sure the steamer is not too big to fit into your microwave.

Another point of view in selecting a silicone steamer is a thickness. In general, silicon can withstand 400 ° F (about 204 ° C). However, too thin or poor silicone steamers can deform, especially with repeated use. If the steamer feels as if you could easily push your finger, it is too thin. Go with a steamer at least one 16th inches (about two mm) thick, or about the thickness of the floppy drain plug.

The final element that needs to be found in a good silicone steamboat are venting holes. Without holesAra escape, the edge of the steamer can be sealed on the plate a bowl. This makes it difficult to remove the steamer and exposes you to the risk of steam burns. Select a steamer with two large or several small holes. Some efficient steamers incorporate holes into whimsical patterns such as pigs that can add a touch of fun for dinner.