What is Mujaddar?
found in many restaurants in the Middle East, especially in Lebanon, is Mujaddara rice food in the Middle East made of lentils. Popular in the lower class, Mujaddara is a cheap food that combines caramelized onions with rice and beans for a unique taste. Depending on the region, Mujaddara is also called Mejadra , Moujadara or Mudardar .
The basic components of Mujaddara are rice and foreign and foreign. Olive or vegetable oil for cooking and salt and pepper are also included. Other spices include those that are popular in the Middle East, such as cumin and cardamom, as well as cinnamon. In Greek versions there are seeds of fennel and shallots with popular accessories.
In order to create Mujaddara , the onion is cut into strips or thin rings. They are then heated in salt oil until they are caramelized. This can only take ten minutes or up to half an hour depending on the amoun heat used. The slower theOnions caramelized, in general, the better they will taste. The caramelized onion will be brown and sweeter than the onion, which is simply cooked, because the sugars present in the onion begin to boil and create a thin caramel coating for vegetables. In general, the packaging will have the directions of cooking and both rice and lens are simply cooked according to the cover. Although they can be cooked together, they usually have a slightly different cooking time, so the combination can lead to a boiled lens.
Long mirror rice, preferably basmati or jasmine, are generally used for this food. The common legumes are either brown or green lens. The lens is usually soaked before cooking.
As soon as the lens and rice are cooked, some onions may be mixed. The spices are added during this time. The rest of the onion is included as a topping for completed food.
In the Greek versions of Mujaddara shallots are added immediately after a caramelized onion.Then the rice is cooked by spices in a pan with onion and shallot. The lens is cooked separately and is added to a mixture of rice after both completion. Lemon juice and enthusiasm are mixed before serving. Parsley or coriander is generally used as an ornament.
Mujaddara is sometimes accompanied by yoghurt sauce. This sauce usually consists of Greek yoghurt, lemon peel and juice and mint. It can also have a range of spices such as cumin, coriander, cinnamon and spicy pepper. To create the sauce, the ingredients are simply mixed together.