What is the hedgehog?
The hedgehog is a type of Australian dessert or refreshments that look like a thick biscuit, but in fact it is mainly made of crushed biscuits or other sharp desserts that are connected by a mixture of butter, cocoa powder or chocolate and other ingredients. The mixture does not boil in the oven, but it is a row of refrigerator cake, which is chilled until the settings. Most often the upper part of the hedgehog is coated with or dusted with shredded coconut, sprinkling or nuts. In Australia and in some areas of New Zealand, Hedgehog Slice is regularly sold in cafes, restaurants and other shops as a sweet delicacy. Different recipes require different types of cookies and there is no right choice. In general, however, the cookies that are used, light colors for contrast with the rest of the cut and either slightly flavored or steadfast are used. Vanilla, hazelnut, ginger, graham crackers and shortbread are all options that can be used to make slices of hedgehogs. In the end, howeverKá taste of chef.
The first step in making slices of hedgehogs is to place butter and sugar in the pan and slowly heat the mixture until all the sugar is pulled out and the liquid is smooth. White sugar or brown sugar can be used. Cocoa powder or pieces of chocolate and any other flavors such as vanilla or coconut are added to the mixture and mixed until it starts well. The whole mixture is then allowed to cool slightly.
As soon as it has cooled a little, but even if eggs or egg yolks are added to the chocolate mixture. The mixture must be hot enough to keep the eggs warm, but not so hot that the eggs are immediately solidified when adding. Eggs can first be reduced by mixing in a small amount of warm mixture before adding to PAN or alternately, eggs can be beaten and heated slowly over a double boiler. In addition to preventing eggs from clotting on solid pieces, this step is also warming up to remove any salmonella toThe way could be present.
Once these ingredients are combined, the chocolate mixture is combined with crushed biscuits, poured into a baking pan or other bowl and placed in the refrigerator until it is set. Watering can include chocolate icing, tempered chocolate, sprinkling sugar, coconut or powder sugar. The completed slice of the hedgehog can be cut with a warm knife and served on the cake or stored in a refrigerator for later use.