How do I cut pineapple?

It may be difficult to know where to start cutting pineapple, simply because they are such an intimidating piece of fruit. With their relatively unique shape, incredibly hard leaves and a sharp outer layer, it seems that it could be dangerous to cut pineapple. In fact, they are quite simple to reduce if you break them properly.

It is important to choose a good pineapple first. It will be more difficult and much less satisfactory, cut pineapple, which is insufficiently mature. You want pineapple to have golden brown skin, which is nice and firm. You want to avoid pineapple, whose skin is still green because it will be immature. The mature pineapple also emits the strong fragrance of the pineapple, while the immature pineapple will be much closed. There are different opinions on which knives work better, but in general you want a knife that is long enough to work the whole pineapple, sharp enough to cut it quite easily, and best flexible to monitor the pineapple curve. Many people find a serrated knife of bread asThe best knife with which pineapple can be cut because they meet all the above criteria, and they can help you go through the harsh parts.

The next step to cut the pineapple is to cut off the hard peak. You will not want a stem and some people will cut off separately and then remove the top layer, while others simply cut through a straight layer that includes a stem. You want to cut pineapple about half an inch on a thumb down from the stem to make sure you get all the hard part. It is the easiest to cut pineapple while lying on the side, and once you remove the upper part, just spin it and cut off the bottom half of the inch.

further turn the pineapple upright again. It should sit on the newly created plane from where you cut off the bottom. In the corners of the pineapple you will be able to see a number of small brown disturbances. Sometimes they are called his eyes and are useful brands when you try to reduce well andnanas. Start your cut just behind one of the eyes and cut the pineapple length and turn the knife a little in to watch the outline of the pineapple.

This first cut shows a wide range of brown eyes along the length of the pineapple. Then turn it slightly and cut a new 45 degree angle after these newly exposed eyes. Repeat it until you cut all the pineapple skin. Take as many cuts as possible, how much you need to do smaller angles, you will keep your fruit as possible. Trying to cut off the skin only a few slices will lead to a large amount of pure fruit.