What are some meals that can be made with fennel?

Fennel has a distinctive flavor of anise, which is an excellent accessory to many meals. The bulb remains juicy and firm, even if it is grilled. Grilled, raw, stewed, roasted, roasted or decoration can be served and all parts of the plant can be used. Raw fennel, when it is finely chopped, can be added to salad, potato salad or green salads to add taste and texture. Salsa can benefit from chopped salsa, as well as watercress or spinach salad served with walnuts and oranges.

In grilling, large bulbs are the easiest to work. The outer layers of the bulb may be necessary to remove and the stems should be removed. Some of the green or leaves should be placed on decoration. The fennel bulb should be cut into slices, brushed with olive oil and flavored with a little salt. It can then be grilled slowly over coal.

grilled bulbs can be served by one, with dressing or sauce-timely mayonnaise or cream-or as side dishAbout grilled fish. The stems can be dried and used as fuel for fish grilling because it provides nice aromatic smoke.

Fennel can be simmer by cutting the bulb into the neighborhood and at the same time left the fastened quarters. The butter should be melted in a pan and added chicken or vegetable supplies to the pan. The fennel is then added to the pan, flavored with pepper and salt, and then nitches to the gentle; About 20-25 minutes. This is a nice accompaniment of pork or fish, among other meals.

Baked fennel together with other vegetables is a popular Mediterranean food. Fennel is sliced ​​and blanched. Other vegetables are then chopped, such as eggplant, squash, pepper and onion. Vegetables can be covered with balsamic vinegar, olive oil, pepper and salt and baked in 400 & DEG; F (204 ° C). Vegetables are excellent when served with grilled polenta.