What are the cakes of the hoes?
hoes are small cakes or bread made of corn flour. They are often associated with the American South, where cakes are served with a series of sweet and salty foods, although their origin actually lies in indigenous American communities along with many other maize -based foods. Motty cakes are very easy to make with a range of different recipes. The ingredients are mixed into a thick porridge that is boiled on the grate in oil. However, many recipes also include milk, yogurt or other dairy products and sometimes added baking powder and eggs to provide more attic and texture to hoe cakes, turning more cakes and less extensive. Some chefs are also mixed in wheat flour or other types of flour, although other chefs consider it a harsh falsification of a traditional recipe.
historically, the cakes were made by forming the dough into the wheels on hot stones next to the fire and explained the name "Ash cake" because they were often ash. Cakes with hoes could be easily youRobeny and carried on the run, which made them popular with travelers and hunters. Southern cooks reportedly accepted the technique of cooking these breads on the hoe blade in the fields, allowing them to warm up fast food during lunch breaks. Today, chefs produce cakes in a pan, grate and sometimes in the oven, depending on their preferences and the recipe used.
Hoecakes, as they are also known, are often considered a type of pancake. The cakes can certainly be eaten like pancakes, with toppings such as fruit and syrup, and sometimes chefs mix fresh fruit into the dough. However, they can also be eaten with spicy ingredients and are not exclusive for southern cuisine. For example, someone could serve the Indian curry with the hoe.
people interested in making this traditional food can find a number of recipes on the Internet. Some chefs have strong feelings about what and do not belong to the hoe cake, and may be wise experiment with several different recipes and find a version that is pleasant.For example, some chefs as a very simple and simple traditional recipe, while others find a basic recipe bland and boring and may prefer recipes with other ingredients that add texture and taste.