What is sweet tea?

Sweet Tea is a type of ice tea that is aligned in cooking, rather than after the ice. It is strongly associated with the American south, although other cultures around the world create variants for sweet tea. Some people find sweet tea too much to handle, because the traditional level of sweetener is very high. Others, especially in the south, cannot imagine life without sweet tea and the drink is ubiquitous in picnics and restaurants throughout the south.

To prepare sweet tea, a pitcher of tea is cooked and sugar is added while the water is still hot. Hot water dissolves the sugar completely to create a suspension in the water rather than settled on the bottom. The sweetness of sugar is tannins in tea and brings a drink that is sweeter than bitter. Once the sugar is mixed, the tea is chilled in preparation for the portion when it can be offered with decorative as lemon and mint.

different chefs add tzalé in different stages of cooking. For example, for examplečky before adding sugar. In all cases, it is a great idea to taste sweet tea while cooking, so the right level of sweetness is obtained. In the southern United States, sweet tea may be almost painfully sweet, while milder forms are available in other parts of the country.

The

beginnings of sweet tea in America date back to the at least 18th century, when a recipe for sweet tea was published in the southern cookbook. Traditionally, sweet tea is made of black tea, although sometimes there are variations with green tea or herbal tea. Some cooks also enjoy making sweet tea with black tea filled with fruit that can create a very interesting taste.

Like other ice teas, sweet tea can be quite refreshing on a hot day, especially when served on ice. Ubiquitous Hot Weather Beverage can be a great substitute for non -alcoholic beverages that are often made with high fructose kSuccessful syrup and high levels of artificial ingredients. Sweet tea is also much cheaper than most soft drinks, which costs only a fraction. Some chefs deliberately cook tea very strong to dilute it at the time of serving with cold water or ice.