How can I make tomato juice?

There are several simple methods that you can use to make tomato juice. One easy way is to juice raw tomatoes in the juicer. Another method is to cook tomatoes and separate the juice from the skin and seeds in the food mill. You can add many other ingredients such as garlic, lemon juice and basil juice for other aroma to tomato juice. If you want to make raw tomatoes juice, then everything you need is a juicer. It is very easy, because everything you do is put tomatoes into the juicer and automatically separates the juice from the pulp, leather and seeds. Raw juice can be used for immediate consumption, cooking or canning.

Cooked tomato juice is also quite simple. Simply cut the tomatoes into quarters or smaller pieces if desired and cook until they are soft. To accelerate the process, cakes cooked, rush tomatoes with potato meat. Then separate the juice of solids with food mill and return it to the stovelong enough to cook. The juice is then ready for canning or immediate consumption.

If you want to make the juice, you will need sterilized canning containers with the right lids and a large water bath or pressure canning. You can add salt, lemon juice or your favorite herbs to the empty glasses before filling them at about half an inch (1.3 centimeters) from above. Salt not only helps to add more taste to the juice, but also acts as a preservative.

containers must then be processed in boiling water somewhere between 35 and 60 minutes depending on the size of the glasses and the altitude. Larger vessels and higher altitudes generally require a longer period of time. However, the processing time can be shortened by half by means of a pressure can. After the piercing is completed, the tomato juice should be left on the counter undisturbed for at least 12 hours so that the glasses can cool downand seal. Any vessels that do not bake can be redesigned or open for immediate consumption.

tomato juice can be used in soups, stewed masses and many masks. It can also be used in salad bandages, sauces and marinades. There are many recipes that provide step by step instructions on how to make different tomato juices and how to use tomato juice in other recipes.