What are sugar biscuits?
sugar biscuits are fine biscuits with sharp edges made of very basic dough that can be easily handled with added ingredients for chefs who are bored with a simple taste of the original sugar biscuit. These simple cookies are associated with holidays for many people. Since the dough is designed to be introduced and cut into cookies cutters, chefs can create a range of holiday biscuits and decorate them with toppings and candies. Many bakeries have sugar biscuits for people who do not want to make them at home. These cakes spread throughout Europe and were transferred to the New World with European settlers. Around the 1700s in Nazareth, Pennsylvania appeared a modern form of sugar cookie, where German settlers produced cookies that became known as Nazareth sugar biscuits.
Sugar biscuits, sieveing together three and one half cups of flour, one tea powder and a quarter teaspoon of salt and postponement. In a large bowl beat one shawlEk butter and then mix in one and one half of the sugar. In a mixture of butter and sugar, beat two eggs and two teaspoons of vanilla and then mix the dry ingredients. The resulting rigid dough should be cooled to make it easier to work before you emerge.
Once the dough is cooled, you can break it into mastery pieces and pull it on a slightly floured surface. To cut out the shapes in the body, cut the shapes of cookies, and bake your biscuits on the baking sheet non -baked sheet at 350 degrees of Fahrenheit (177 degrees Celsius) until the edges begin to brown. Cool cookies on stands and frost as needed or serve simple.
One of the common problems with sugar biscuits is that the icing can cause them to be slightly undulating, especially if they sit a few days before they are eaten. You may find that the royal icing is a lighter bark that does not change cookies. It is made of two eggsegg whites, two teaspoons of lemon juice and three cups of powder sugar; After mixing, you can separate the icing into small bowls and use a food dye to create colored stakes.
6 The basic dough for sugar biscuits is quite forgiving small changes and handling, such as replacing an orange or almond extract for vanilla, so do not hesitate to experiment with it.