What is tzaziki?
tzaziki is a traditional spice in the Middle East commonly associated with Greek food and which is often used with simple or roasted Pita bread, filled with grape leaves, salads and many other Mediterranean specialties. It is also a basic spice for gyros. Tzaziki is a dairy sauce that can be made either from ordinary yoghurt or sour cream. At best, tzaziki is dense, spicy sauce with a little spicy.
To create a Tzaziki party, start with two large yoghurt baths, a strainer and a cheese. It is important to note that the preparation of the best tzaziki takes several hours; So don't forget to take a lot of time. Match your colander with cottage cheese and pour yogurt to the top. Excess water in yoghurt breaks out and leaves you with a nice strong base for Tzaziki. Let the yogurt run for half an hour for forty -five minutes.
This meal is a beautiful summer delicacy. If you happen to cook in the heat, it is best to cool yogurt while it isexhausted. If after the first period of discharge it seems that yogurt still seems to be a little thin, repeat the process again. But make sure you either pull out the curd or use fresh. Also, if you do not have Cheesecloth, you can release yogurt on several sheets of paper towels. Be sure to change them after the first discharge process.
As soon as the yogurt has been exhausted, transfer it to a large bowl. Now it's time to add the rest of the ingredients. You can prepare them because yogurt is exhausted. In addition to the milk base, tzaziki is made of olive oil, chopped garlic, sliced cucumber, salt and pepper. For tzaziki of this size, use three to five teaspoons of olive oil, half to two thirds of the garlic head, two to three cucumbers and salt and pepper. In order to addExtra zip to the sauce, add juice from one or two lemons. Simply add these ingredients to the tense yoghurt, mix well and let the sauce sit for at least an hour so that they can mix flavors. If possible, chLazte mixture overnight and enjoy the next day.
If you do not want to go through the yogurt stress process to create Tzaziki, you can use sour cream instead, because it already has the right consistency. However, most tzaziki lovers believe that tense yogurt tastes better. If you are watching your weight, you can make tzaziki with low fat or intact yogurt.