What are the mandrel?

Mandlen, which is commonly referred to as nuts of the soup, is a tasty biscuits that are often served with soups. It is also considered part of traditional Jewish cuisine, and is also popular on special occasions and religious holidays. Pers Manlen during the season Passover earned her nickname Passover biscuits.

, along with an excellent crack that serves with soups, the mandrel is also considered an excellent accessory to the parties for parties or even as a quick refreshment that depends on a man until food. The ingredients are common elements found in many kitchens and the basic recipe includes wheat flour, eggs, shortening vegetables and potato starch. Salt and pepper are added to the dough. Once the dough is thoroughly mixed, it is rolled in small round balls, placed on a baking tray and care until the outer color is colored.

The basic recipe is sometimes enhanced by various mixtures of herbs and spices. People who are ATTEMPTING to reduce salt intake can decide insteadUse garlic powder or cayenne powder. Adding more herbs and spices in the recipe can provide a little more taste, which can be particularly advantageous when biscuits are consumed as refreshments.

Mandlen is actually a yiddish word that means "almonds". While Cracker does not actually contain almonds, the final product brings similarity in the color and shape of this culinary matrix. As a popular element of Matzho food, the mandrel is considered an ideal accessory or decoration.

While many families prefer to prepare almonds from zero, pre -measured mixtures are available, which can significantly reduce the preparation time. In addition, the packaged versions are available in many supermarkets and boutiques of groceries that carry ethnic cuisine. As the brand's packaging has become easier to access, Cracker has a gain popularity with many soup lovers.