What is pecan fragile?

Pecan Brittle is a candy made of nuts and sugar or corn syrup. Although walnut fragile has a long culinary history, pecans are more recent because the pecans are new world matrix. Generally, the walnut fragile is based on the French Croquant and the Italian coccante . The fragile texture depends on the technique of cooking and it can be very hard and clear or porous and opaque. Many families have a tradition that during some holiday periods they will create pecans fragile for family and friends. The simplest process is that it brings sugar, corn syrup or other sweetener to the caramel phase and pour on nuts. The chef should stretch the hot candy into a thin leaf before cooling. The rainbow of candies is what is fragile - from there the name. Most recipes recommend using white cotton gloves or strong rubber gloves when stretching candies for Lessen chances of Burns.

Often the fragile recipes mention the ingredients as sugarOr corn syrup, nuts, salt, butter and baking soda. Other common ingredients include vanilla or other flavors of extract and other nut varieties. To create a more porous fragile, some confectionery manufacturers add Tartar cream. Some people add unusual ingredients such as hot chili peppers, bacon or cayenne powder. Sweet ingredients may include coconut, dried fruit and chocolate.

French Croquant is similar to fragile. Generally includes sugar, honey and almonds. Italian Croccante is softer than French candy because the recipe includes butter. Both of these confectionery are the predecessors of Pecan Brittle.

The pecan tree is originally from North America. The tree usually grows from South Iowa in the United States to parts of Mexico to the south as Veracruz. Although the vendant shell is smooth, the shell is lifted because it corresponds to the inner pockets in the shell. Baken is a member of the Hickory family and some chefs use hickory matrix to fragile.

Recipes for home cooks design cooking fragile at the top of the stove or in a microwave. Many commercial kitchens use copper teapots, but copper is not necessary. Stainless steel dishes are often used, but the chef should not use aluminum pots, for leaching metal into a fragile mixture. The thermometer is often required to determine the correct temperature, although some experienced chefs have different methods of destination when it is fragile ready.

commercially confectionery manufacturers offer other pecan varieties. Some companies offer sugar free or reduced fragile sugar. Many commercial confectionery adds other ingredients, including flavored extracts, spices such as cinnamon and unusual accessories. Bacon is a popular novelty, like a number of hot peppers, including dried cabin peppers. Some companies offer chocolate in fragile or fragile, which was immersed in molten chocolate.