Who are the Mayolers?

Mayoler is a new term that describes the growing obsession with mayonnaise by some people in Japan, especially among young people. Can you go along with a little mayonnaise on toast, but are you ready for mayonnaise on rice, sushi or pancakes? And a number of mayonnaise cocktails have been developed for the mayolers who are really obsessed. Japanese companies such as Kewpie® have been producing their own Mayo brands since the 20th century. This differs significantly from the US equivalents of Mayo, containing only egg yolks and changing the level of matter with vinegar. People who have tried American and Japanese versions usually state that the Japanese type tends to be creamy and has a sharper bites. Given the Hijobsah fat in the mayonnaise, several Majolcs actually try to limit this obsession. The Japanese diet tends to be one of the more low -fat diets on the planet, but it will not stay if the Mayols keep mayonnaise on everything they think of. However, some companies have found a way to obtain the cholesterol content ofegg yolks to create a lower fat version of Mayo.

Over the past 20 years, Japanese use of mayonnaise has increased dramatically, with the highest consumption of Mayo to peak approximately £ 4 per person (1.81 kg) per year at the beginning of 2000. decreases the available soil for oil for Mayo.

Several favorites among the maylers include Mayogarity, Margaritak Drin. Instead of immersing a glass in salt, the glass is immersed in mayonnaise. Several other mayo -based recipes that become popular are the ice cream ended with Mayo or chocolate sticks. For those of us who tend to consume mayonnaise on occasional sandwich, it may seem a little attractive. Mayolers on the other hand considers this to be a PerfEctive for many other foods than most Americans would consider ideally paired with Mayo.

One of the popular dining points for Majollars is the mayonnaise of the kitchen in Tokyo. There you will find many unusual recipes, including fish meals cooked with mayonnaise. Do not forget to try drinks or desert with spices if you want to be considered a real Majoller.