Is it safe to eat feta during pregnancy?

In general, it is not safe to eat feta during pregnancy. However, there are exceptions to this rule. For example, if feta is pasteurized, then deadly bacteria called listeria monocytogenes , which often occur in soft cheese, will be killed, if present. In addition, some people believe that if feta is thoroughly cooked at 165 ° F (about 73.9 ° C), it will also eat safe. If a woman eats a feta during pregnancy, which contains listeria monocytogenes , this could lead to a disease called listeriosis. Listeriosis can be fatal for both the mother and the unborn child.

Looking at the cheese label, a woman can decide whether to eat a feta during pregnancy. In some cases, the cheese will be pasteurized and is therefore safe to consume. Alternatively, if the label states that the cheese is not pasteurized or if it states that the milk used to make cheese is raw, then a woman should not eat a particular feta brand in pregnancy. If a pregnant woman is not sure if feta isPasteurized or whether raw milk has been used, it is best to be careful and avoiding cheese consumption.

If a woman eats a feta during pregnancy and is contaminated with bacteria listeria monocytogenes , a wheel of antibiotics will usually be prescribed to treat the mother and the unborn child. Unfortunately, bacteria can live in the body for almost a month without causing a person to show any symptoms. As a result, during this period, a person can consume quite a lot of contaminated cheese, incorrectly think it is safe.

Bacteria Listeria monocytogenes can cause complications during pregnancy if the mother is treated in time. These complications may include timely work or childbirth, abortion or neonatal mortality. The unborn child is USULY affected when the bacteria broke the placenta and infected the child. In addition, if the mother has a weak immune system, it may be affected by the oneKé bacteria. In some cases the mother and the child may die.

There are other types of foods to avoid during pregnancy. For example, meat, fish with high levels of mercury, seafood that have been smoked, and raw molluscs and meat should be consumed with maximum caution. Pregnant women with questions about which foods are safe to eat should consult a doctor.