What are apricot squares?

apricot squares are a roast dessert that consists of a layer of crumbly bark and a sweet apricot layer. They are served in many environments such as simple dessert or sweet snacks, but are also associated with a celebration of holidays for many people. The crust layer can be basic with very little ingredients, but many people personalize the recipe by adding special ingredients to this layer. The apricot layer is also often simple, but can also be decorated with some accessories. Sometimes the apricot layer is the top layer, but the dressing can be added as the third.

During various holidays, when people gather to eat, squares are a common look. The recipe is sometimes part of the family tradition during Passover. When a recipe is made for a passover, it could invite several specialized ingredients such as Kosher Margarine or Matzoh Cake Meal. In addition to making them on holiday, many people also produce apricot squares for regular meals or refreshments.

the bottom layer of apricotSquares usually contain oatmeal, brown sugar and butter. Some recipes may require changes in this mixture, such as flour, eggs or ordinary sugar. These basic ingredients give squares their crispy base and can also be decorated according to the taste of cook. Lemon peel, cinnamon and vanilla extract are possible accessories that slightly change the taste and suit different tastes or styles of cooking.

The apricot layer is added to the upper part of the bark and is generally quite sweet. The sweetness is achieved by adding honey or sugar to the sliced ​​apricots. Some recipes require apricots to cook or soak to increase the level of sweetness, and the apricots can also be cut or cut into smaller pieces. For apricot squares that are less sweet, ordinary apricots can be used without added sweetener. Natural juice and the taste of fruit come to baking, but the sweetness will be less intense.

Many recipes for apricotThe squares call that part of the base layer mixture is delayed and used as a layer of icing. Another idea is to use baked nuts either by themselves or added to the part of the bark mixture to add another texture and taste to the icing. As the last touch, some chefs like to add confectionery to dessert.